Grade B Mexican vanilla beans (also called extract beans) contain significantly less moisture and are less attractive. They are smaller and contain many imperfections (splits and cracks), unlike our premium Grade A beans. Mexican Vanilla Beans are rich and smooth with subtle tones of smoke and spice.

Out of stock

Notify me when this product is in stock

SKU: BCV6315BLK
Color: Dark Brown

As low as: $0.00

Description / Mexican Vanilla Beans (Grade B)

Our Mexican vanilla beans have a very smooth, creamy flavor with a hint of spice. They are very delightful and commonly used for making extract. Mexican vanilla has the familiar natural vanilla flavor that we associate with vanilla bean ice cream and other vanilla-flavored desserts. These beans are cured using sun and oven-wilting procedures. These are remarkable beans and a popular favorite.

Vanilla Beans by Weight	Vanilla Extract by Volume
1 oz	8 fl oz
2 oz	16 fl oz
8 oz	64 fl oz
16 oz	1 gallon

More Information

Grade	Grade B (Extract Grade)
Length	3-5 inches (7cm -9cm)
Color	Dark Brown
Moisture Content	15-25%
Flavor Profile	complex, creamy, delicate, smoky, full, rich
Basic Preparation	To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
Recommended Applications	Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar
Ingredients	Vanilla Beans
Product Style	Whole
Shelf Life	1 year
Handling / Storage	Store in a cool, dry place.
Country of Origin	Mexico
Dietary Preferences	All Natural, Gluten-Free, Kosher Parve, Non-GMO
Irradiated	No
Allergen Information	None Specified