Whole Ugandan vanilla beans are incredible. The aroma is earthy with tones of milk-chocolate. The flavor is very bold as these African vanilla beans produce a very high amount of vanillin making them perfect for rich desserts and chocolates.

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SKU: BCV6329BLK
Color: Black

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Description / Ugandan Vanilla Beans

Uganda, known informally as the Pearl of Africa, is an ideal location for vanilla production. Uganda is one of the very few regions with two distinct dry seasons per year. Each dry season allows for a strong vanilla harvest, therefore providing extremely fresh vanilla year round.

More Information

Grade	Grade A (Gourmet/Premium/Prime)
Length	6-7 inches (16cm - 17.5cm)
Color	Black
Moisture Content	30-35%
Flavor Profile	creamy, strong, full, rich
Basic Preparation	To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
Recommended Applications	Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar
Ingredients	Vanilla Beans
Product Style	Whole
Shelf Life	1 year
Handling / Storage	Store in a cool, dry place.
Country of Origin	Uganda
Dietary Preferences	All Natural, Gluten-Free, Kosher Parve, Non-GMO
Irradiated	No
Allergen Information	None Specified