Nacional Cacao Husks
Out of stock
- SKU
- BCH3708BLK
Description / Nacional Cacao Husks
- Cacao husks are the shells or skin surrounding the cacao bean, which are separated, or winnowed, from the cacao nibs during production. Until recently, cacao husks were largely regarded as a waste byproduct of cocoa production. But this is a rags-to-riches story. Today, cacao husks are increasingly prized for their “superfood” properties given the high antioxidant and fiber content in these delicate cocoa-flavored shells. Calorie-free and caffeine-free, cacao husks possess awesome potential as a substitute for traditional cocoa flavorings and are most popularly prepared in teas such as cacao husk teas and tisanes. And these aren’t your ordinary cacao shells, these are husks winnowed from prized Heirloom Designated Nacional cacao beans and carry the sought-after smooth yet complex dark chocolate notes of Nacional cacao.
More Information
| Ingredients | Nacional cacao husks |
|---|---|
| Basic Preparation |
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| Recommended Applications |
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| Taste & Aroma | Bittersweet |
| Product Style | Flakes |
| Cuisine | American, Ecuadorian, Latin American, Mesoamerican, Mexican, South American |
| Handling / Storage | Store in a cool, dry place |
| Shelf Life | 3 years |
| Country of Origin | Ecuador |
| Allergen Information | May not be suitable for nut-allergic consumers. |