Madagascar Vanilla Extract (Double-Fold 2X)

The renowned Bourbon appellation of Madagascar is a sure ticket to the deep creamy and sweet notes that made this origin famous for vanilla. The quality of the vanilla beans used in this extract are known as "splits", which are achieved when the farmers leave the pods to mature on the vines a few weeks after conventional harvest time. This gives the finished product a full body impact and a remarkable after taste.

We offer this premium extract in both single-fold or double-fold solutions. Our 2-Fold pure Madagascar vanilla extracts are made with twice the amount of beans used for the same volume of single-fold extract. This results in a more concentrated (double-strength) vanilla extract that only requires you to use half the amount normally used in recipes.