Fondant and Icing Sugar
The finest sugar possible. It’s the powdered form of powdered sugar.
In stock
- SKU
- BCU5815BLK
As low as:
$6.78
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Description / Fondant and Icing Sugar
Recently made more popular due to food magazines and television, this fondant icing sugar is often used for frostings, fondant, and for making marshmallows. Its near non-crystalline structure means it doesn’t have to be melted to ensure a smooth final product.
More Information
| Ingredients | Sucrose and invert sugar (cornstarch added as anti-caking agent). |
|---|---|
| Basic Preparation | Ready to add to any recipe as directed, as no preparation is required. |
| Recommended Applications | This product has many uses and is ideal for cordials, glazes, fudge, caramels, and for creating cream centers. It can be used as a substitute for confectioner’s sugar in any recipe. Use as instructed by recipe for fondant sugar. To create cream centers for candy making, mix only a small amount of water and add to this sugar. |
| Product Style | Powder |
| Handling / Storage | To be stored in a cool, dry place. |
| Shelf Life | 2 years |
| Country of Origin | United States |
| Dietary Preferences | Gluten-Free, Kosher Parve, Non-GMO |
| Allergen Information | None Specified |
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Dietary & Allergen Information
Gluten-Free
Kosher Parve
Non-GMO
